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Terms and Conditions for publication

  1. The papers will be sent by e.mail till 20 September, 2016.
  2. The editorial board will analyze the papers and will make their necessary observations.
  3. In the case that the papers will be accepted by the editorial board, the authors have to do the notifications till 20 October, 2016.
  4. 32 Number of „Bulletin of Scientific Information” will be published on 01 November, 2016.
  5. The main criteria of selection are the following:
       - Food Engineering domain;
       - Originality;
       - Actuality;
       - The scientific / academic level of the paper.
  6. The paper has not to be published in other scientific magazines, congresses, symposia.
  7. The papers has to be written fully in English language.
  8. The paper must provide compulsary the elements/chapters in the following items order: titlu of paper, the autors*, the contact data of the authors, Abstract, Keywords, Introduction, Materials and Methods, Results and Discussions, Conclusions, References. * The institution that the author belongs.
  9. The Keywords and the authors citated as references will be written in alphabetic order.
  10. The paper will be written in A4 format, Times New Roman 12, paragraph single (1.0), maximum 10 pages, including tables, graphs and photos.